Browsing: Nutrition

Avoiding sugar is the first rule of a healthy diet. It’s no secret that eating sweets leads to weight gain and obesity – but is the problem solely in excess calories? How exactly does sugar harm the human body?

Many people often believe that they should not eat their last meal later than 3-4 hours before bedtime. At night, metabolism slows down, and adipose tissue begins to play a key role in metabolism. In other words, the presence of food in the stomach really prevents fat burning.

Since pre-diabetes (like full-fledged diabetes) is associated with the inability of the body to properly respond to consumed carbohydrates, in order to prevent it, it is necessary, first of all, to give up sweets. What can you eat with high blood sugar – a menu for a week.

Iodine is one of the most important minerals necessary for the proper functioning of the body. It participates in oxidative processes, stimulates brain activity, and also helps to improve the elasticity of vascular walls. In addition, iodine is necessary for the production of thyroid hormones.

Although there are many different diets for weight loss, the most effective of them are not at all in the calculation of calories – but in the control of carbohydrates. Such diets help not only to lose weight quickly, but are also suitable for maintaining a stable weight in the future.

Ghrelin is a human appetite hormone that controls the amount of food eaten, regulates intestinal motility and affects the synthesis of insulin and growth hormone. In the absence of food, the stomach produces ghrelin – a direct signal to brain neurons for actions related to the search for food.

A bread unit is a parameter that makes it easier to control the dose of insulin needed in diabetes mellitus. In the presence of this disease, the body requires regular injections of the hormone insulin since it cannot independently process carbohydrates from food.

September 1st is World Tofu Day. Tofu is a popular Asian staple and an important source of protein for vegetarians and vegans. It goes well with both rice and vegetables and mushrooms. The advantage of tofu is that it is easy to cook – just cut into cubes.

Chia is a herbaceous plant native to Central America, while flax originated in the Middle East. Both are annuals with bluish flowers. Chia seeds are dark, small, and dense, while flaxseeds are brown, oblong, and softer in texture.

Research suggests that during menopause, women, on average, gain between 5 and 7 kg of extra weight. The reason is hormonal changes that provoke insulin sensitivity, as well as cravings for fast carbohydrates. The increase in cortisol levels also plays a role.